| Dates harvested | 22-24 April 2006 by hand with rigorous sorting. |
|---|---|
| Sugar level (Brix) | av. 23.0 |
| Alcohol | 13.7% |
| Total Acidity | 5.7g/l |
| pH | 3.62 |
| Vinification | 100% destemmed without crushing. Cold macerated for 2 days and then fermented in a small stainless steel vat. Aged in French barriques (40% new) for 18 months. Bottled after coarse filtration. |
| Date of Bottling | 22 February 2008 |
| Bottles produced | 3,700 |
| Remarks | First wine from the first own vineyard which was purchased just before the harvest of 2006. Grown by former owner. Yield 25hl/ha. |
