| Dates harvested | 23 April 2011 Picked by hand with rigorous selection |
|---|---|
| Sugar level (Brix) | 20 |
| Alcohol | 10.4% |
| Total Acidity | 7.8g/l |
| Residual sugar | 7g/l |
| Vinification | Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 3 weeks |
| Date of Bottling | 11 August 2011 |
| Bottles produced | 3,716 |
