| Dates harvested | 25 April 2012 Harvested by hand with extremely careful selection |
|---|---|
| Sugar level (Brix) | 21.6 |
| Alcohol | 12.8% |
| Total Acidity | 8.6 g/l |
| Residual sugar | 4.2g/l |
| Vinification | Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 4 weeks. |
| Date of Bottling | 31 August 2012 |
| Bottles produced | 3,384 |
| Remarks | 1,999 cork, 1,385 screw cap. |
