| Dates harvested | 7 May 2010 Picked by hand with rigorous selection |
|---|---|
| Sugar level (Brix) | 20.1 |
| Alcohol | 11.6% |
| Total Acidity | 6.5g/l |
| Residual sugar | 6.3g/l |
| Vinification | Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 3 weeks. |
| Date of Bottling | 18 August 2010 |
| Bottles produced | 2,664 |
